NC FCCLA - Agenda, Culinary

         North Carolina FCCLA Culinary Competition

Culinary Competition Agenda - Please download the Competition Form Here (pdf file)

Thursday, April 2, 2009
4:00 pm                            Arrival                                                                        Doubletree Hotel
4:30 pm – 6:00 pm           Campus Tour                                                         Admissions Center
6:00 pm                            Dinner                                                           University Events Center

Friday, April 3, 2009
7:00 am                             Orientation                                                   University Events Center
8:00 am                             Competition Begins                                                  Academic Center
12:00 pm – 1:00 pm          Competition Ends                                                     Academic Center

Hotel Information
Doubletree Hotel (on Johnson & Wales University’s campus)
845 W. Trade Street
Charlotte, NC 28202
704-347-0070
Rate: $119 per room plus tax, 1-4 occupants.
You must mention you are attending the NC FCCLA event and reserve your room by February 27, 2009 to earn this special rate.
All attendees must set up their own reservations and bring a Photo ID.

Items Required for Culinary Competition

 * Uniform, close-toe non-skid shoes, hair restraint (hat), apron
 * Two chef knives
 * Two paring knives
 * Two side-bar towels (regular kitchen towels)
 * Optional garnishing kit
 * One set of measuring spoons
 * One set of dry measuring cups
 * Liquid, measuring cups (1 cup)
 * Meat mallet
 * Thermometer