NC FCCLA - Agenda, Culinary

         North Carolina FCCLA Culinary Competition

Culinary Competition Agenda - Please download the Competition Form Here (pdf file)

Thursday, Febraury 25, 2010
4:00 pm ArrivalDoubletree Hotel
4:30 pm - 6:00 pmCampus TourAdmissions Center
6:00 pm Dinner University Events Center

Friday, February 26, 2010
7:00 amOrientation University Events Center
8:00 amCompetition BeginsAcademic Center
12:00 pm – 1:00 pmCompetition Ends Academic Center

Hotel Information
Doubletree Hotel (on Johnson & Wales University’s campus)
845 W. Trade Street
Charlotte, NC 28202
704-347-0070
Rate: $189 per room plus tax, 1-4 occupants.
You must mention you are attending the NC FCCLA event and reserve your room by January 15, 2010 to earn this special rate.
All attendees must set up their own reservations and bring a Photo ID.

Items Required for Culinary Competition

  * Uniform, close-toe non-skid shoes, hair restraint (hat), apron
 * Two chef knives
 * Two paring knives
 * Two side-bar towels (regular kitchen towels)
 * Optional garnishing kit
 * One set of measuring spoons
 * One set of dry measuring cups
 * Liquid, measuring cups (1 cup)
 * Meat mallet
 * Thermometer